Quick & Easy Brownies

Jean Farish
Jean Farish Heart & Home

 

 

 

 

 

 
Oven: 350°

1/2 Cup Butter
6 T. Cocoa
2 T. Oil
1 Cup Sugar
1/2 Cup Flour

  

1 t. Baking Powder
1 t. Vanilla
2 Eggs
1 Cup Chopped Nuts (optional)
Melt Butter in medium sauce pan over low heat.  Remove from heat and add cocoa and oil; stir.  Add sugar and flour; stir after each addition.  Add vanilla, baking powder and eggs.  Add chopped nuts if desired.  Pour into greased and floured 9x9x2 baking pan and bake for 25-30 minutes.  Brownies are done when a toothpick inserted near the center comes out clean.  Cool slightly and cut into 16-24 pieces.

 

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