Hot Crab Dip

Jean Farish
Jean Farish Heart & Home
8 oz. cream cheese softened with 
        1T wine or lemon juice
6 oz. crab meat, drained
2 T. mayonnaise
1 T finely chopped onions
1/4 t. garlic salt
1/2 t. Worcestershire sauce
1/8 t. dry mustard
1/2 t. parsley

Mix all ingredients well.  Bake at 325° for 45-50 minutes.  Serve warm with crackers.

 

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